![]() Keep shredded chicken on hand in the freezer. A tip to make this a fast dinner anytime. Any type of shredded chicken will work for this recipe. Since you can use whatever chicken you want, you can use chicken thighs or shredded chicken breast as well. You can use rotisserie chicken or leftover chicken you already have on hand. That is because it is a great time saver. I am using precooked chicken for this recipe. You will want to reheat for just a few minutes until the taco shells are crispy again and the middle is warm. You can also reheat this dish in an oven or toaster oven. ![]() Heating in the microwave is fast but the shells do not get that same crispiness that they had when they are fresh. To reheat the baked chicken tacos, simply place them in a microwave and heat on high for one minute. Be sure to store this dish in an airtight container to keep your food fresh. The dish reheats well, so you can enjoy it for lunch or dinner later on in the week. The baked chicken tacos can be stored in the fridge for up to three days. How Long Are Baked Chicken Tacos Good For? This Fresh Corn Salad recipe would be quite nice too. It doesn’t get easier than this! What to Serve with Baked Tacosīoth Cheesy Mexican Rice and Cilantro Lime Rice would be a terrific side dish for these tacos. Just pop them into the oven and wait until they’re done cooking. They’re made with fresh ingredients, so you know they’ll be good for you too! You can make these tacos in less than 30 minutes, thanks to using precooked chicken. ![]() These oven baked chicken tacos are a delicious and easy way to prepare dinner. Taco Tuesday is a popular theme at my house and on a busy weeknight baked tacos are my go-to. They’re super simple to prepare and only takes less than 30 minutes! Looking for some easy dinner inspiration? There’s nothing better than taco night, especially when you make these Oven Baked Chicken Tacos.
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